Low-carbohydrate diet - Wikipedia, the free encyclopedia

Low-carbohydrate diet - Wikipedia, the free encyclopedia: "Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption usually for weight control. Foods high in digestible carbohydrates (e.g. breads, pasta) are limited or replaced with foods containing a higher percentage of proteins and fats (e.g. meats, soy products) and often other foods low in carbohydrates (e.g. green leafy vegetables).
The precise definition of low-carbohydrate diets varies greatly. The term is most commonly used to refer to ketogenic diets, i.e. diets that restrict carbohydrate intake sufficiently to cause ketosis like the Atkins diet,[1][2][3] but some sources consider less restrictive variants to be low-carbohydrate as well.[4]
Apart from obesity, low-carbohydrate diets are often discussed as treatments for some other conditions, most notably diabetes[5][6][7] and epilepsy,[8][9][10] although these treatments still remain controversial and lack widespread support."